Scientists Discover 'Critical Link' Between Red Meat And Colorectal Cancer Risk
plantbasednews.org
Scientists have discovered a “critical link” between the overconsumption of red meat and an increased risk of developing colorectal cancer
  • Chuymatt@beehaw.orgEnglish
    2·
    5 hours ago

    Anyone found an actual explanation for why? Not really present in the articles I have seen.

    • Dave.@aussie.zoneEnglish
      1·
      13 minutes ago

      The Maillard reaction (the browning process when frying/searing food) creates a few compounds suspected to cause cancer. So… eat a lot of steak, eat a lot of carcinogenic compounds.