Ube Mochi Waffle Recipe

INGREDIENTS

  • ¼ cup ube puree (Ube Halaya Jam)
  • ¼ cup water
  • 1 tsp ube extract (More if you want the extra purple color)
  • 1 egg
  • 1 cup coconut cream
  • ¼ tsp vanilla extract
  • 2 tsp oil
  • 1 ¼ cup mochiko flour
  • 1 tsp baking powder
  • 1/3 cup sugar
  • ¼ tsp salt

INSTRUCTIONS

  1. In a small mixing bowl combine the ube puree, water and ube extract.
  2. In a mixing bowl combine mochiko flour, baking powder, sugar and salt.
  3. In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.
  4. Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.
  5. Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.
  6. Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it’s done cooking.
  7. Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.

Source: CookwithChung post