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Any advice on what not to use this stuff on? I only use it on my sink at the moment because I’m afraid of scratching anything else.
Well stainless steel pans for one. Baking sheets that have a bunch of shit baked on to them. I cleaned off my stock pot as well with it. The bottom of any pot or pan that has a bunch of blackened crud on it.
Now do your cast iron.
Bite your tongue heathen.
