• 27 Posts
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Joined 1 year ago
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Cake day: September 23rd, 2023

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  • Because 99 times out of a hundred you use them to cut through some sort of adhesive packing which gums it up or you are using it for something another tool would be better at but this is what you got and you are doing things to it that would be terrible to do to a high quality knife but you don’t care because it’s a $30 rip off knife. Also you are always prepared for leaving in your backpack accidentally and having the mother fucking TSA dump out your bottle of kumboucha and steal your fucking knife. I’m all for high quality knives, but for multitasking utility gimmick like this, I’d go cheap every time.



  • What about a link? I could let you have a link you could save to your documents folder? Would you like that? Would you like a link you could save and you could still save your actual file to our cloud? When you have internet trouble and can’t load your damn file you could stare at that link and know that when your internet is working again, your file will be right there in the cloud for you. Wouldn’t that be nice?



  • A bold experiment! The crema heavy espresso blends tend to have 20-40% Robusta content as this usually makes them a little milder / more forgiving and make more crema. I wouldn’t anticipate this much Robusta would make for a very interesting pour-over. Assuming you have the ability to brew an espresso out of it, I would think it might taste better as a Lugo pull or an Americano than as a pour-over but that’s just my guess.