KobaCumTribute [she/her]

  • 10 Posts
  • 86 Comments
Joined 4 years ago
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Cake day: August 6th, 2020

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  • There is no way you can teach them everything they need to know about a concept and have them practice it to a satisfactory level in the few periods a week they get of every subject.

    Without any exaggeration, I remember clearly from high school that classes that were an hour and a half long five days a week would cover less in a month than the classes I took in college would in a single class or at most a week (depending) and those were either 50 minutes long three times a week or two hours twice a week. High school classes move at a glacial pace and have tons of time. If that’s not good enough then the answer is surely improved methodology, not just increasing the period of ineffective busy work by another hour per day per class.







  • It makes more sense when one considers that vampires are ontologically parasitic and aristocratic regardless of what they may have believed when they were alive, because of both their material interests being that they are super special treat lads whose treats are the literal lifeblood of others and the fact that they’re literally animated by a sort of demon that’s both demanding that they feed and kill and also subtly trying to twist them around to the point that they believe that’s what they want to do anyways.

    So she’s basically a first world sucdem wanting equity and fair treatment for vampires at the expense of humanity.


  • The belief that “this is all in the past” is a key part of what was the dominant propaganda strategy for a long time (as opposed to the current push towards complete denialism): instead of completely denying the horrors of the past they gloss over them and teach about how this or that event “ended” them. The end result is people come out of high school with this idea of a horrible past that’s still heavily whitewashed, believing they’ve learned the truth when they just got a watered down and sanitized version of it (which still manages to be horrific), and believing this all to be in the past.

    Entire decades of cruelty and horror get turned into single sentences like “this gave way to the sharecropping system and its problems,” with no elaboration on what those problems were or that it was ongoing up into the middle of the 20th century. Things like the coup and seizure of Hawaii by American mercenaries and marines get garbled into nonsense in textbooks. The century of pogroms and systematic exclusion and terror against PoC following the end of chattel slavery is glossed over or omitted completely, as is the way the enslavement of prisoners who were then leased to private interests quickly emerged as a way to continue the systems of the antebellum south.

    And when the sanitized and content light horrors of the past are taught, every step of the way they take pains to make them seem more distant: horrors that persisted up through the 20th century get pushed back into the late 19th instead, the legal end of American apartheid is some distant and historic thing instead of something that happened in living memory and that much of the ruling class were already adults for, if it’s mentioned at all forced sterilizations and mass ethnic cleansing are things that last happened in the 50s when both are alive and well with ICE and its concentration camp system.

    In short, what people are taught in schools is little more than “things were bad, like definitely real bad and not good, as I’m sure you know. No I will not elaborate and besides that’s all done with anyways, now moving on…”












  • Think of what they will do to themselves if Sichuan peppercorns ever get really popular. They will create a tasteless chip with so much numbing power it will cause permenent jaw paralysis.

    Ok real talk if one could concentrate and preserve the active chemical in sichuan peppercorns in a sauce that would actually be amazing. It’s so hard getting the right amount cooked just enough, not to mention how they lose their potency pretty rapidly. Just being able to splash some sauce into a bowl of soup or drizzle it over a dish with whatever other seasoning sauces one wants would be so nice.

    Unfortunately AFAIK it’s too volatile and delicate for that.