52 Weeks of Baking

52weeksofbaking@lemmy.world

PostsComments

Okokimup@lemmy.worldMEnglish · 10 months ago

2024 Challenge List

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2024 Challenge List

Okokimup@lemmy.worldMEnglish · 10 months ago

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Okokimup@lemmy.worldMEnglish · 1 year ago

Please do not down vote posts in this community

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Please do not down vote posts in this community

Okokimup@lemmy.worldMEnglish · 1 year ago

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BakerBagel@midwest.socialEnglish · 18 hours ago

Week 43: Gelling agent - cranberry crumb pie

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Week 43: Gelling agent - cranberry crumb pie

BakerBagel@midwest.socialEnglish · 18 hours ago

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Okokimup@lemmy.worldMEnglish · 6 days ago

Week 44 Intro and Weekly Discussion: Samhain

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Week 44 Intro and Weekly Discussion: Samhain

Okokimup@lemmy.worldMEnglish · 6 days ago

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Okokimup@lemmy.worldMEnglish · 10 days ago

Week 43: Gelling Agent - Charlotte Cake

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Week 43: Gelling Agent - Charlotte Cake

Okokimup@lemmy.worldMEnglish · 10 days ago

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Okokimup@lemmy.worldMEnglish · 8 days ago

Week 43 Intro and Weekly Discussion - Gelling Agent

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Week 43 Intro and Weekly Discussion - Gelling Agent

Okokimup@lemmy.worldMEnglish · 8 days ago

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BakerBagel@midwest.socialEnglish · 12 days ago

Week 42: Enriched Dough - Pumpkin and Hiney dinner rolls

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Week 42: Enriched Dough - Pumpkin and Hiney dinner rolls

BakerBagel@midwest.socialEnglish · 12 days ago

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Okokimup@lemmy.worldMEnglish · 14 days ago

Week 42: Enriched Dough - Brioche Rolls

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Week 42: Enriched Dough - Brioche Rolls

Okokimup@lemmy.worldMEnglish · 14 days ago

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Okokimup@lemmy.worldMEnglish · 19 days ago

Week 42 Intro and Weekly Discussion - Enriched Dough

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Week 42 Intro and Weekly Discussion - Enriched Dough

Okokimup@lemmy.worldMEnglish · 19 days ago

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Okokimup@lemmy.worldMEnglish · 25 days ago

Week 41: Buns - Sourdough Discard Pretzel Buns

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Week 41: Buns - Sourdough Discard Pretzel Buns

Okokimup@lemmy.worldMEnglish · 25 days ago

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BakerBagel@midwest.socialEnglish · 26 days ago

Week 39: Unfamiliar ingredient - pumpkin pie

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Week 39: Unfamiliar ingredient - pumpkin pie

BakerBagel@midwest.socialEnglish · 26 days ago

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Okokimup@lemmy.worldMEnglish · 26 days ago

Week 41 Intro and Weekly Discussion: Buns

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Week 41 Intro and Weekly Discussion: Buns

Okokimup@lemmy.worldMEnglish · 26 days ago

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Okokimup@lemmy.worldMEnglish · 1 month ago

Week 40: 3D Shape - Pain de Mie

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Week 40: 3D Shape - Pain de Mie

Okokimup@lemmy.worldMEnglish · 1 month ago

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NellyAdagio@discuss.tchncs.deEnglish · 1 month ago

Week 37: Regional Favorite: Apple Strudel

discuss.tchncs.de

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Week 37: Regional Favorite: Apple Strudel

discuss.tchncs.de

NellyAdagio@discuss.tchncs.deEnglish · 1 month ago

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BakerBagel@midwest.socialEnglish · 1 month ago

Week 38: Choux pastry - Churro fries

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Week 38: Choux pastry - Churro fries

BakerBagel@midwest.socialEnglish · 1 month ago

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Okokimup@lemmy.worldMEnglish · 1 month ago

Week 40 Intro and Weekly Discussion: 3D Shape

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Week 40 Intro and Weekly Discussion: 3D Shape

Okokimup@lemmy.worldMEnglish · 1 month ago

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Okokimup@lemmy.worldMEnglish · 1 month ago

Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough

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Week 39: Unfamiliar Ingredient - Kimchi and Cheese Sourdough

Okokimup@lemmy.worldMEnglish · 1 month ago

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BakerBagel@midwest.socialEnglish · 1 month ago

Week 37: Regional Favorite: Cincinnati Chili

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Week 37: Regional Favorite: Cincinnati Chili

BakerBagel@midwest.socialEnglish · 1 month ago

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Okokimup@lemmy.worldMEnglish · 1 month ago

Week 39: Intro and Weekly Discussion - Unfamiliar Ingredient

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Week 39: Intro and Weekly Discussion - Unfamiliar Ingredient

Okokimup@lemmy.worldMEnglish · 1 month ago

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BakerBagel@midwest.socialEnglish · 2 months ago

Week 35: Laminated - Plum danishes

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Week 35: Laminated - Plum danishes

BakerBagel@midwest.socialEnglish · 2 months ago

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52 Weeks of Baking@lemmy.world

52weeksofbaking@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

Visibility: Public

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9 users / day
13 users / week
106 users / month
309 users / 6 months
1 local subscriber
280 subscribers
107 Posts
71 Comments
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