I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.

I was soaking some eggs in soy sauce and the idea came to mind.

  • MIDItheKID@lemmy.world
    15·
    5 months ago

    I’m really surprised Dokaryan hasn’t done this one yet. For those unfamiliar he’s a guy that makes videos of soaking food in liqour for a week “or until something interesting happens”. He then eats some of the food, and takes a shot of the liqour. His concoctions range from really delicious (strawberry candy in blueberry vodka) to downright foul (squid in Kraken rum).

    His personality probably isn’t for everybody. He’s kinda loud and owns way too many fedoras, but he has grown on me.