Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.

A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

      • Wrench@lemmy.worldEnglish
        2·
        2 months ago

        Bruh. You just fetishized a 10 year old kid because she’s a female Japanese minor.

        You need to step away from your weird anime/hentai loop and step into society.

        • infinite_assEnglish
          13·
          2 months ago

          Bruh, you must be pretty short because that’s the lowest hanging fruit on the tree.