heartbreaker@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agoRemember: this is a shitpostlemmy.worldexternal-linkmessage-square15fedilinkarrow-up1325arrow-down144
arrow-up1281arrow-down1external-linkRemember: this is a shitpostlemmy.worldheartbreaker@lemmy.world to Lemmy Shitpost@lemmy.world · 4 months agomessage-square15fedilink
minus-squarecm0002@lemmy.worldlinkfedilinkarrow-up7arrow-down1·4 months agoDuck is actually pretty good, but VERY greasy (at least, every way I’ve had it prepared, which is like twice lmao)
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up5·4 months agoIt can be done soft and not greasy, and dry too (like the British style you get in a Chinese takeaway).
minus-squarePaleRider@feddit.uklinkfedilinkarrow-up3·4 months agoYeah but there isn’t a lot of meat on a duck…
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up4·4 months agoDepends on the type. There can be a fair bit, enough for decent sized breasts.
Duck is actually pretty good, but VERY greasy (at least, every way I’ve had it prepared, which is like twice lmao)
It can be done soft and not greasy, and dry too (like the British style you get in a Chinese takeaway).
Yeah but there isn’t a lot of meat on a duck…
Depends on the type. There can be a fair bit, enough for decent sized breasts.
Ostrich is huge duck