Tea, red wine, berries and even dark chocolate could help reduce the risk of dementia
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Tea, red wine, berries and even dark chocolate could help reduce the risk of dementia Natural substances found in a range of deeply coloured foods are linked to a lower risk of dementia, according to international and Australian researchers who say this link is higher among those who are ge
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The original was posted on /r/science by /u/mvea on 2024-09-18 18:36:43+00:00.

Original Title: Tea, red wine, berries and even dark chocolate (flavonoid-rich foods) could help reduce the risk of dementia, suggests a new study of over 120,000 adults aged 40 to 70, especially if they had a high genetic risk of dementia, high blood pressure or depressive symptoms.