RGB@lemmy.today to Memes@sopuli.xyz · 4 hours agoEternal firefiles.catbox.moeimagemessage-square19fedilinkarrow-up1306arrow-down13
arrow-up1303arrow-down1imageEternal firefiles.catbox.moeRGB@lemmy.today to Memes@sopuli.xyz · 4 hours agomessage-square19fedilink
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up29·4 hours agoIt’s more like adding a leaf blower to it, but yeah it’s just a glorified convection oven. Lots of modern ovens come with the feature, but you can’t just air fry in any old convection oven.
minus-squareXabis@lemmy.worldlinkfedilinkarrow-up24·3 hours agoPlus it doesn’t take 15 minutes to preheat
minus-squareDamage@feddit.itlinkfedilinkarrow-up2·54 minutes agoYou also don’t have to waste energy heating up a whole oven
minus-squarebababu@feddit.orglinkfedilinkEnglisharrow-up2·29 minutes agobut isn’t a conventional oven insulated better?
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up5·3 hours agoI had one that took a few minutes to preheat, and others that you just toss the stuff in. But yeah, it’s a marginal time with that one I would just start it and than go grab what I want to cook and it’ll be ready by then usually.
It’s more like adding a leaf blower to it, but yeah it’s just a glorified convection oven.
Lots of modern ovens come with the feature, but you can’t just air fry in any old convection oven.
Plus it doesn’t take 15 minutes to preheat
You also don’t have to waste energy heating up a whole oven
but isn’t a conventional oven insulated better?
I had one that took a few minutes to preheat, and others that you just toss the stuff in.
But yeah, it’s a marginal time with that one I would just start it and than go grab what I want to cook and it’ll be ready by then usually.