No it’s not. Cheese curds are springy, almost spongey.
They’re not just little bits of chopped up cheese. If that’s what they’re selling you in Wisconsin, you’re missing out on actual cheese curds. If you’d ever have any you’d notice the difference immediately, it’s not subtle.
No it’s not. Cheese curds are springy, almost spongey.
They’re not just little bits of chopped up cheese. If that’s what they’re selling you in Wisconsin, you’re missing out on actual cheese curds. If you’d ever have any you’d notice the difference immediately, it’s not subtle.
It’s deepfried, so I just assumed it was melted cheese in the batter. It could be battered cheese curds deepfried which would make sense too