Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 3 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square69fedilinkarrow-up1128arrow-down16file-text
arrow-up1122arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 3 months agomessage-square69fedilinkfile-text
minus-squarexmunk@sh.itjust.workslinkfedilinkarrow-up18·3 months agoYup - carrots are often used as a natural sweetener so carrot juice ends up in fucking everything.
minus-squarexmunk@sh.itjust.workslinkfedilinkarrow-up4·3 months agoI used to live near a soup shop called nunyons that specifically catered to that allergy! If you’re ever in Burlington VT give it a go!
Yup - carrots are often used as a natural sweetener so carrot juice ends up in fucking everything.
Now imagine that, but onions
I used to live near a soup shop called nunyons that specifically catered to that allergy! If you’re ever in Burlington VT give it a go!