A new report from Bryant Research has found that universities can save hundreds of thousands of dollars and reduce their environmental impact significantly if they switch to 100 percent plant-based catering.
I remember when my residential college tried to have “meat free mondays” the gym bros were in an uproar as though the cafeteria was supposed to cater to their hobby
I remember when my residential college tried to have “meat free mondays” the gym bros were in an uproar as though the cafeteria was supposed to cater to their hobby
The cafeteria staff should’ve gave them extra falafels, beans and lentils and redirected them to the role model Patrik Baboumian.