• dirthawker0@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      2 days ago

      Some percent of chicken already does, for sure. I’m saying that percentage is going to go up, probably a lot. Iirc chicken packages have a processor number printed on them, and you can look up statistics on how many times salmonella was found there.

      Here we go