fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · edit-228 days agoBACK IT UPmander.xyzexternal-linkmessage-square235fedilinkarrow-up1661arrow-down111file-text
arrow-up1650arrow-down1external-linkBACK IT UPmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · edit-228 days agomessage-square235fedilinkfile-text
minus-squareGladaed@feddit.orglinkfedilinkEnglisharrow-up4arrow-down3·27 days agoOk, but have you had raw milk Camembert? That’s probably the one thing from the list where you guys should be more lax.
minus-squareSpaceScotsman@startrek.websitelinkfedilinkEnglisharrow-up10·27 days agoIn fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu
minus-squarebuddascrayon@lemmy.worldlinkfedilinkEnglisharrow-up13·edit-227 days agoThere’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.
Ok, but have you had raw milk Camembert? That’s probably the one thing from the list where you guys should be more lax.
In fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu
There’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.