Most microwavable food is already edible because it is a dumb idea to use a microwave for much more than reheating food, because it requires time and microwaves consume a ton of power for the heat they provide. The advantage of microwaves is that they have very little heatup time which makes it good for short blasts.
Most microwavable food is already edible because it is a dumb idea to use a microwave for much more than reheating food, because it requires time and microwaves consume a ton of power for the heat they provide. The advantage of microwaves is that they have very little heatup time which makes it good for short blasts.
“Palatable” would have been a better choice of words. I’m generally not very picky.