schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 days agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square231fedilinkarrow-up11.07Karrow-down112cross-posted to: [email protected]
arrow-up11.06Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 days agomessage-square231fedilinkcross-posted to: [email protected]
minus-squareOnsotumenh@discuss.tchncs.delinkfedilinkEnglisharrow-up3·2 days agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-squareValmond@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !