"Losing 50 ml for the same price": Canadians call out Classico pasta sauce shrinkflation | Eat & Drink
dailyhive.com
Last year, Canadians called out Kraft Dinner for shrinkflation, with packs becoming 25 grams lighter. Now, Classico pasta sauce has shrunk.

I noticed this after my latest SaveOn order and was going to post pictures, but here’s a whole article about it.

Not only is the jar smaller, but they have added more water - aqua-flation!

  • i_dont_want_to@lemmy.blahaj.zone
    4·
    21 hours ago

    I like to add a little grated carrot or red wine to mine to balance the acid, but I tend to only cook mine for 20-30 minutes. I’ll try longer without these ingredients, you might be on to something here.

    • setVeryLoud(true);@lemmy.caM
      2·
      21 hours ago

      This sauce shouldn’t be acidic if you cook it for about an hour.

      But I could definitely try adding carrot, especially when paired with the spaghetti squash, probably adds some good sweetness!