• Showroom7561@lemmy.ca
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    23 hours ago

    It would be wise for every business to have “Made in Canada” stickers, sections, and signs on everything they can.

    As a consumer, I want to be involved in supporting my country and will choose Canadian products if that’s an option, so making it easier is a win/win for us and local businesses.

    • bitchkat@lemmy.world
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      17 hours ago

      I’m American but I plan on buying Canadian products in Canada whenever I have a chance.

      • TOModera@lemmy.world
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        23 hours ago

        No, but Canadian whisky isn’t the easiest to recommend, sadly. Maybe try the odd small distillery. Bridgeland comes to mind.

        • Perhapsjustsniffit@lemmy.ca
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          16 hours ago

          Authentic seacoast distillery in Nova Scotia makes Glynnevan Whiskey that is amazing if you’re into the sweet stuff like crown. This is miles better though. Glenora distillery makes Glenn Breton a nice scotch type whisky in Cape Breton as well. Both available online I believe.

          Source: former whiskey hound…

          • sorrybookbroke@sh.itjust.works
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            18 hours ago

            On a differet note Ironworks also from Nova Scotia makes some great tasting rum. Smooth, sweet, and a bit thicker like it should be. Might sound a bit dumb but their maple rum is absolutely beautiful too. Not at all a gimmick like I first thought. For context I drink both neat

        • morbidcactus@lemmy.ca
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          22 hours ago

          Quite like Dillon’s, do some really fantastic gin too and they use a lot of local stuff, some interesting specialty stuff too if you’re into that.

          Liked Glen Breton too, but has been some years since I’ve had that.

          • Voroxpete@sh.itjust.works
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            15 hours ago

            God, Dillon’s gin is great. The Unfiltered No 7 especially is one of the best gins I’ve ever tried.

            I also rate Ungava and Georgian Bay quite highly. Georgian Bay is very mild, not a huge amount of flavour, but it’s a good base for a lot of gin based cocktails, like a Tom Collins. Something to give the drink some backbone without being too present. Ungava has a lovely bitterness from the Labrador tea that I find really works in a gin and tonic, especially with a sweeter tonic like Fever Tree.

            • morbidcactus@lemmy.ca
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              11 hours ago

              No 7 more or less converted my partner, she thought she disliked gin, their rye makes a fantastic old fashion as well.

              I’m going to check out those as well, thanks for the recommendations!

          • TOModera@lemmy.world
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            22 hours ago

            In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. And the 75th Monarch Anniversary, but that is long gone now.

            I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.

        • Voroxpete@sh.itjust.works
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          15 hours ago

          Actually the Crown Royal Northern Harvest Rye, specifically, is absolutely fantastic. Won awards all over the world too. It’s an incredible bang for your buck whisky that makes a superb base for cocktails.

          • TOModera@lemmy.world
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            4 hours ago

            Replied this below, apologies for recycling:

            In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. You ever get the chance, buy a bottle… And the 75th Monarch Anniversary, but that is long gone now.

            I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.

        • quafeinum@lemmy.world
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          18 hours ago

          Try ‘two brewers’ from white horse… too bad they made the maple syrup cask only once.

      • LNRDrone@sopuli.xyz
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        20 hours ago

        Not really no. There is good Canadian stuff out there depending what you’re looking for and where in Canada you are. Lot no. 40 makes good rye that’s available pretty much everywhere, the Single Copper Pot Still and the Dark Oak are both good. Tons of smaller distilliries doing good stuff as well, but a lot of those might be hard to get depenging where you are.

      • sik0fewl@lemmy.ca
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        16 hours ago

        Other than maybe some small, craft distilleries, every Canadian whisky company makes boring stuff that tastes good with coke. However, most also make some higher end whiskies that are actually good. Crown Royal Northern Harvest Rye, mentioned elsewhere in this thread, is a good example of this.

      • argh_another_username@lemmy.ca
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        22 hours ago

        Considered by experts, I don’t know. What I can tell you is that I love the Crown Royal Black. The Salted Caramel is not bad either. The original Crown Royal I don’t like.

        • wise_pancake@lemmy.ca
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          22 hours ago

          My dad buys the salted caramel by the case!

          It’s too sweet for me, but he loves it and probably singlehandedly keeps his LCBO restocking it.

          • IrateAnteater@sh.itjust.works
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            4 hours ago

            That’s one of the things I actually love about the LCBO. They are willing to get any liquor on the planet for you. The only requirement might be that you have to buy a case, depending on what it is and where it’s coming from.