Not too often, as the soup is already tasty as is – the cumin helps a good bit. One thing I have done, outside the recipe, is eaten it over basmati rice! Makes it go a while, and it’s sometimes easier to make fresh rice to pour the soup over than to just reheat it.
That looks good! Do you add any other spices?
Not too often, as the soup is already tasty as is – the cumin helps a good bit. One thing I have done, outside the recipe, is eaten it over basmati rice! Makes it go a while, and it’s sometimes easier to make fresh rice to pour the soup over than to just reheat it.
Ooooh nice thanks 😊