- cross-posted to:
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- cross-posted to:
- [email protected]
Last year, I wrote a great deal about the rise of “ventilation shutdown plus” (VSD+), a method being used to mass kill poultry birds on factory farms by sealing off the airflow inside barns and pumping in extreme heat using industrial-scale heaters, so that the animals die of heatstroke over the course of hours. It is one of the worst forms of cruelty being inflicted on animals in the US food system — the equivalent of roasting animals to death — and it’s been used to kill tens of millions of poultry birds during the current avian flu outbreak.
As of this summer, the most recent period for which data is available, more than 49 million birds, or over 80 percent of the depopulated total, were killed in culls that used VSD+ either alone or in combination with other methods, according to an analysis of USDA data by Gwendolen Reyes-Illg, a veterinary adviser to the Animal Welfare Institute (AWI), an animal advocacy nonprofit. These mass killings, or “depopulations,” in the industry’s jargon, are paid for with public dollars through a USDA program that compensates livestock farmers for their losses.
what would you think of a backyard farm where chickens are only killed once they’re dead? or, are only basically killed when they would otherwise die from old age in the next, say, 2 months, to just put a random number on it? would only be killed when they are diseased, have cancer etc. Cause we already do that with people a good amount of the time, assisted suicide, hospice, whatever.
also what do you think of if we just ate like old people
I’d honestly be okay if someone ate their 17 year old dog that they had to put down because she broke her hip or whatever; they lived a good and long life filled with love and were put down humanely. I think that’s weird as fuck and I sure as hell wouldn’t do it, but I don’t have a problem with it. I guess.
You have to realize how ridiculous the concept is, though, right?
Well yeah, it’s kind of ridiculous, but I wonder like. How much of that is cause we just don’t do it that often? It’s sort of like if you saw someone just fill up a cup with their spit and then drink the whole thing. It’s nasty, but is there anything really wrong with it? I don’t actually know, I don’t know anything about the biology and consumption of a large amount of spit, I imagine it has to be pretty alright since we’re mostly consuming spit all the time, but I don’t really know. Just an example, anyways.
Can I have dibs on your dog? Or, put another way, are you gonna finish that?
This comment was a rollercoaster ride. I don’t know how to feel. Maybe it’s time for me to go to sleep.