fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agoReheating Spinach - Is It Safe? Everything You Need to Know - Foods Guyfoodsguy.comexternal-linkmessage-square8fedilinkarrow-up18arrow-down12
arrow-up16arrow-down1external-linkReheating Spinach - Is It Safe? Everything You Need to Know - Foods Guyfoodsguy.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agomessage-square8fedilink
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up7·10 months agoThis is my first time hearing that some people worry about nitrosamines in reheated old spinach.
minus-squarefossilesque@mander.xyzOPlinkfedilinkEnglisharrow-up3·10 months agoYeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up3·10 months agoIt definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.
minus-squarefossilesque@mander.xyzOPlinkfedilinkEnglisharrow-up3·10 months agoListen spinach is the best.
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up3·10 months agoI love spinach, but I think chard is a little better.
This is my first time hearing that some people worry about nitrosamines in reheated old spinach.
Yeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)
It definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.
Listen spinach is the best.
I love spinach, but I think chard is a little better.