Sceintific cookies
Butter:
Grind about 1-2g of active ingredient
Heat oven (non convection) to 118c (245f), use baking tray & parchment paper to bake
30-40 min, stirring every 15 min or so to bake evenly, remove and cool.
Prep rice cooke to “keep warm” mode
Empty the water, add butter & prepared active ingredients
Heat for 2.5hrs
Check every 20 min or so to make sure it doesn’t go above 93c (200f)
Cool
NOTE weigh butter before adding to recipe, as there may be some water loss during
heating-just top up with regular butter/margerine
36 60g cookies
395 g brown sugar
225 g granulated sugar
25 g vanilla sugar
350 g Veg margarine or butter
25 g oil
59 ml water
0 pinch salt
mixer #2 speed
cream together about 5 minutes
900 g ap flour
3 1/2 g baking soda
20 g baking powder
combine dry ingredients
add slowly to mixer
150 g chopped chocolate (vegan)
combine to mix
bake 60g scoop 200C for 7 minutes
SCIENCE!
I recommend drugs:
Sceintific cookies Butter: Grind about 1-2g of active ingredient Heat oven (non convection) to 118c (245f), use baking tray & parchment paper to bake 30-40 min, stirring every 15 min or so to bake evenly, remove and cool. Prep rice cooke to “keep warm” mode Empty the water, add butter & prepared active ingredients Heat for 2.5hrs Check every 20 min or so to make sure it doesn’t go above 93c (200f) Cool NOTE weigh butter before adding to recipe, as there may be some water loss during heating-just top up with regular butter/margerine 36 60g cookies 395 g brown sugar 225 g granulated sugar 25 g vanilla sugar 350 g Veg margarine or butter 25 g oil 59 ml water 0 pinch salt mixer #2 speed cream together about 5 minutes 900 g ap flour 3 1/2 g baking soda 20 g baking powder combine dry ingredients add slowly to mixer 150 g chopped chocolate (vegan) combine to mix bake 60g scoop 200C for 7 minutes SCIENCE!
I heard nutmeg extract it great