☆ Yσɠƚԋσʂ ☆@lemmygrad.ml to US News@lemmygrad.mlEnglish · 7 months agoGarlic is now an existential emergency and threatens US national security.lemmygrad.mlimagemessage-square82fedilinkarrow-up1146arrow-down17
arrow-up1139arrow-down1imageGarlic is now an existential emergency and threatens US national security.lemmygrad.ml☆ Yσɠƚԋσʂ ☆@lemmygrad.ml to US News@lemmygrad.mlEnglish · 7 months agomessage-square82fedilink
minus-squareAdkml [he/him]@hexbear.netlinkfedilinkEnglisharrow-up24·7 months agoI’m really trying not to make a joke about white people considering spices and aromatics a national security threat.
minus-squareButtigiegMineralMap@lemmygrad.mllinkfedilinkarrow-up12·7 months agoOddly enough, garlic was Mussolini’s favorite food, he would eat like 2-3 whole cloves of garlic with olive oil. What a fucking freak
minus-squareAdkml [he/him]@hexbear.netlinkfedilinkEnglisharrow-up9·7 months agoGarlic confit is the shit. Add a whole clove to a bowl and cover with olive oil, bake at 250 for a while and the garlic turns into basically a butter spread.
minus-squareDamarcusArt@lemmygrad.mllinkfedilinkarrow-up9arrow-down1·7 months agoRoasted garlic can be pretty nice though. I wouldn’t just eat it on it’s own though, it’s good as part of a meal.
minus-squarePolandIsAStateOfMind@lemmygrad.mllinkfedilinkarrow-up5·7 months agoGarlic don’t count. Idk about anglos but in continental Europe garlic is present in nearly every national cuisine, to a various degree.
I’m really trying not to make a joke about white people considering spices and aromatics a national security threat.
Oddly enough, garlic was Mussolini’s favorite food, he would eat like 2-3 whole cloves of garlic with olive oil. What a fucking freak
Garlic confit is the shit.
Add a whole clove to a bowl and cover with olive oil, bake at 250 for a while and the garlic turns into basically a butter spread.
Roasted garlic can be pretty nice though. I wouldn’t just eat it on it’s own though, it’s good as part of a meal.
Garlic don’t count. Idk about anglos but in continental Europe garlic is present in nearly every national cuisine, to a various degree.