PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square34fedilinkarrow-up19arrow-down10file-text
arrow-up19arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square34fedilinkfile-text
minus-squareteft@lemmy.worldlinkfedilinkarrow-up0·1 year agoAlways salt your pasta water to the equivalent of sea water salty. It’ll make your pasta taste much better.
minus-squarescutiger@lemmy.worldlinkfedilinkarrow-up1·1 year agoThe common saying is “as salty as the sea” but that’s actually a lot more salt than you would think. 2-3 teaspoons of salt for a large pot of water is plenty. If your water was actually as salty as the sea, your pasta would taste awful
Always salt your pasta water to the equivalent of sea water salty. It’ll make your pasta taste much better.
The common saying is “as salty as the sea” but that’s actually a lot more salt than you would think. 2-3 teaspoons of salt for a large pot of water is plenty. If your water was actually as salty as the sea, your pasta would taste awful