TheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 7 months agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldimagemessage-square1fedilinkarrow-up15arrow-down10
arrow-up15arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldTheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 7 months agomessage-square1fedilink
minus-squareXbSuper@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoIs it possible this is why it’s called nacho cheese? I feel like it probably is.
Is it possible this is why it’s called nacho cheese? I feel like it probably is.