freamon@endlesstalk.org to pics@lemmy.worldEnglish · 11 months agoEngland's red card offense against Nigeria in the World Cupendlesstalk.orgimagemessage-square70fedilinkarrow-up1644arrow-down117
arrow-up1627arrow-down1imageEngland's red card offense against Nigeria in the World Cupendlesstalk.orgfreamon@endlesstalk.org to pics@lemmy.worldEnglish · 11 months agomessage-square70fedilink
minus-squareBoggy@lemmy.worldlinkfedilinkEnglisharrow-up5·11 months agoThat they do. Im guessing it’s just a cultural thing because there is no way that 11 humans good at football don’t exist in that massive population.
minus-squarelooeee@lemmy.worldlinkfedilinkarrow-up1·11 months agoDid you see the Chinese women’s team play? England beat them 6-1
minus-squareParsnipWitch@feddit.delinkfedilinkarrow-up1·11 months agoWow that is a thing right? I have two co-workers from India who are obsessed with cricket. I thought “what a coincidence”. I guess not.
minus-squareNuPNuA@lemm.eelinkfedilinkarrow-up3·11 months agoMost commonwealth nations are, bar Canada, they got into yank sports instead.
minus-squarelemmington_steele@lemmy.worldlinkfedilinkarrow-up4·11 months agoCanada is just British-flavoured America
minus-squarepedro@lemm.eelinkfedilinkarrow-up2·11 months agoCanada could have had the British refinement with American technology and French cuisine. Instead they got French technology, British cuisine and American refinement
They make up for it at cricket
That they do. Im guessing it’s just a cultural thing because there is no way that 11 humans good at football don’t exist in that massive population.
Did you see the Chinese women’s team play? England beat them 6-1
Wow that is a thing right? I have two co-workers from India who are obsessed with cricket. I thought “what a coincidence”. I guess not.
Most commonwealth nations are, bar Canada, they got into yank sports instead.
Canada is just British-flavoured America
Canada could have had the British refinement with American technology and French cuisine. Instead they got French technology, British cuisine and American refinement