• ttmrichter@lemmy.world
    link
    fedilink
    English
    arrow-up
    43
    arrow-down
    2
    ·
    1 year ago

    In many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.

    • xuxebiko@kbin.social
      link
      fedilink
      arrow-up
      23
      arrow-down
      1
      ·
      1 year ago

      When the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.

    • wander1236@sh.itjust.works
      link
      fedilink
      arrow-up
      10
      ·
      edit-2
      1 year ago

      Sometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.