• zer0nix@lemm.ee
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    1 year ago

    Cores pits and stems are removed from cooking, and honestly I do like to nosh on the marrow from bones

    • nandeEbisu@lemmy.world
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      1 year ago

      This is just a difference in food cultures. If you can remove something like a core or a pit before you mix it in, great. With what I’m assuming is Indian food, you need to physically leave the cinnamon in there a while so the flavor can leach out. You can’t really do a bouquet garnis because this is a sauce that is stirred a lot over direct heat, not like a soup that is just simmered.

      In those food cultures, you just know to eat around it. It’s no more a choking hazard than a bone in meat, so people will notice it.