The coffee sunrise post earlier reminded me of one of my summer favorites (I just suck at taking pretty pictures but I think you’ll get the idea):
- a strong coffee (this one is 125ml from an aeropress but a double shot of espresso/lungo also works very well)
- about 3-4 medium sized ice cubes (enough to still have ice after pouring the hot coffee)
- ~120ml orange juice (adjust to taste and/or the size of your cup)
- 10-20ml of nice spicy ginger juice (if the bottle says “don’t drink pure”, you got the right stuff)
- pour the coffee slowly onto the ice cubes
- Wait a bit so it gets nicely chilled.
I like slowly sipping about half of the top layer (it’s basically an iced coffee at that point) before stirring and enjoying the final mix
Dunno if there is a name for that recipe, I just combined two stolen ingredient ideas (I saw a youtube video about espresso+orange juice once and a local café had an extremely tasty cold-drip based drink that included ginger)
If you want to make this even more monstrous you can try brewing into a cocktail shaker over ice and shaking the crap out of it so you’ll get a good couple of inches of froth on top when you add it to the orange juice.
For really good foam add an egg white to your cocktail shaker, before the ice. Definitely cool the coffee down first.
Nah, keep it hot. Egg drop coffee.