I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.
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What are you baking that in/on? It looks like it needs more bottom heat. Agreed about sourdough crusts though.
I’m baking on a pizza stone that I preheat at the max temp my oven goes to, using the broiler for the last 5 minutes. What makes you say there’s not enough bottom heat?