• DangedIfYouDid@lemmy.world
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    9 months ago

    I will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.

      • modifier@lemmy.ca
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        9 months ago

        Careful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.