It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
You are welcome! If you try and like it there a several interesting variations you could do after that, like adding fried mushrooms / garlic / onions on top. If you are into it´s numbing flavour, you could add ground Szechuan pepper into the paste, which imo fits very well because of it´s citrus notes, enjoy!