All types. I’ve had store pesto, regular restaurant pesto, “farm to table” restaurant pesto, actually fresh homemade pesto that everyone else loved.
At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can’t eat something).
All types. I’ve had store pesto, regular restaurant pesto, “farm to table” restaurant pesto, actually fresh homemade pesto that everyone else loved.
At this point I just think my genetics made my tastebuds not wired for it, no matter how hard I try to acquire the taste. It is what it is (a disappointment that I can’t eat something).