The Giant Korean@lemmy.world to Fermentation@mander.xyzEnglish · 1 year agoCucumber kimchilemmy.worldexternal-linkmessage-square5fedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1external-linkCucumber kimchilemmy.worldThe Giant Korean@lemmy.world to Fermentation@mander.xyzEnglish · 1 year agomessage-square5fedilinkfile-text
minus-squareSayJess@lemmy.worldlinkfedilinkarrow-up3arrow-down2·1 year agoI thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had! The leftover juice is amazing. The funk is where it’s at!
I thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had!
The leftover juice is amazing. The funk is where it’s at!