return2ozma@lemmy.world to Not The Onion@lemmy.worldEnglish · 8 months agoIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.comexternal-linkmessage-square195fedilinkarrow-up1382arrow-down120
arrow-up1362arrow-down1external-linkIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.comreturn2ozma@lemmy.world to Not The Onion@lemmy.worldEnglish · 8 months agomessage-square195fedilink
minus-squareAlecSadler@sh.itjust.workslinkfedilinkEnglisharrow-up3·8 months agoI meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better. Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
minus-squarestringerelinkfedilinkEnglisharrow-up1·8 months agoGive San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.
I meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better.
Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
Give San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.