ROCHESTER, MN—Hailing it as the best-tasting and most satisfying such product on the market, vegetarian food manufacturer Greenwood Farms unveiled a more realistic meat substitute Friday made from soy raised in brutally cruel conditions.
I think I’ve read somewhere that e.g. hunters try to avoid stressing the animal before killing it, because adrenaline cortisol tastes bad. I could be wrong, though.
I think I’ve read somewhere that e.g. hunters try to avoid stressing the animal before killing it, because
adrenalinecortisol tastes bad. I could be wrong, though.