VILenin [he/him]@hexbear.netM to the_dunk_tank@hexbear.netEnglish · 1 year agoThat’s a whole lotta words to say absolutely nothinghexbear.netimagemessage-square53fedilinkarrow-up166arrow-down10
arrow-up166arrow-down1imageThat’s a whole lotta words to say absolutely nothinghexbear.netVILenin [he/him]@hexbear.netM to the_dunk_tank@hexbear.netEnglish · 1 year agomessage-square53fedilink
minus-squareTraschcanOfIdeology [they/them, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up5·1 year agoI think the big thing is the gimmick of using Ube plums and sweet potatoes. Even if they were using heirloom wheat flour 17 dollars is too much?
minus-squareElChapoDeChapo [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoYes but ube are a type of sweet potato, ume are the Japanese plums I have become the gourmand
minus-squareTraschcanOfIdeology [they/them, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up1·1 year agoOh dang you got me there. Thanks Still, I kind of hate the “exotic, foreign ingredient makes our food cost exorbitant prices”
I think the big thing is the gimmick of using Ube plums and sweet potatoes. Even if they were using heirloom wheat flour 17 dollars is too much?
Yes but ube are a type of sweet potato, ume are the Japanese plums
I have become the gourmand
Oh dang you got me there. Thanks
Still, I kind of hate the “exotic, foreign ingredient makes our food cost exorbitant prices”