CobblerScholar@lemmy.world to I Made This@lemm.ee · 8 months agoWooden spoon, can't say I recommend using Oak thoughlemmy.worldexternal-linkmessage-square6fedilinkarrow-up1135arrow-down12
arrow-up1133arrow-down1external-linkWooden spoon, can't say I recommend using Oak thoughlemmy.worldCobblerScholar@lemmy.world to I Made This@lemm.ee · 8 months agomessage-square6fedilink
minus-squareCobblerScholar@lemmy.worldOPlinkfedilinkarrow-up9arrow-down1·8 months agoIt’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
minus-squareagent_flounder@lemmy.worldlinkfedilinkEnglisharrow-up8·8 months agoI am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up4·8 months agoIt’s quite open pored for using with food, too.
It’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
It’s quite open pored for using with food, too.