How are you grinding, if applicable?

How are you brewing it?

What’s your favorite brand of instant, if applicable?

Are you satisfied with the taste?

Do you need ideas on how to make it better?

  • tissek@sopuli.xyz
    2·
    7 months ago

    Been thinking that I need a grinder to get fresh ground coffee while hiking as the season is starting. Still using old pre-ground from last year and it os not that good. Does the job and is better than the slush at work.

    So I think I’ll need to get me a hiking grinder. And has to grind coarse as in the field i make kokkaffe (boilcoffee?). Or really fine to do something more akin to turkish coffee.

      • tissek@sopuli.xyz
        2·
        7 months ago

        Because it is cozy brewing by the crackling fire. My demands on the coffee at that point are low just that it feels like coffee. And it is a ritual - get to camp, start fire, brew coffe, drink coffe staring into the flames trying to divine the future.

    • zabadoh@ani.socialOP
      1·
      7 months ago

      I experimented with re-grinding old grounds to try and expose flavor compounds that hadn’t evaporated or oxidized yet.

      It did work to improve the taste a little, but it certainly didn’t turn my old grounds into superstars.