• SorteKanin@feddit.dk
    link
    fedilink
    arrow-up
    2
    arrow-down
    4
    ·
    3 months ago

    If its such a lucrative business for Ferrero, how come there aren’t competitors enough to make it so they can’t hog 25%?

    • Carighan Maconar@lemmy.world
      link
      fedilink
      arrow-up
      10
      ·
      3 months ago

      80% goes to the EU confectionery industry, according to what I could quickly Google. So 65% go to Ferrero like companies that aren’t Ferrero.

    • Mouselemming@sh.itjust.works
      link
      fedilink
      arrow-up
      8
      arrow-down
      1
      ·
      3 months ago

      American candy manufacturing mostly uses peanuts and/or almonds instead, so they compete but not for filberts/hazelnuts.

      I will also contend that they’re not that good a nut on their own, they need chocolate to achieve their true destiny.

      • GreyEyedGhost@lemmy.ca
        link
        fedilink
        arrow-up
        4
        ·
        3 months ago

        I have to downvote you on the hazelnuts not being very good. They’re one of my favorite nuts, and they look cool!

        • Mouselemming@sh.itjust.works
          link
          fedilink
          arrow-up
          1
          ·
          3 months ago

          To me they look like chickpeas wearing windbreakers, and I prefer pecans. But you are welcome to your own preferences, enjoy! I do think hazelnuts are the very best nut with chocolate, even over pecans.