Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
In what widely-used context is a .04318 difference significant?
Not soup. Not bread.
I don’t think even concrete would suffer noticeably from that difference.
Well that’s a 4.3% difference. I’d consider 4.3% significant