To be fair, that beer was also generally much milder than modern beer, between 1-2% alc per volume (in Europe) , at least per historians and research papers I’ve read.
Edit: also most of those historians whose books I refer in this context are mostly Finnish, Swedish or German, so that should give some idea about my biases/sources. Its different in the Pacifics and Western Africa, I know.
To be fair, that beer was also generally much milder than modern beer, between 1-2% alc per volume (in Europe) , at least per historians and research papers I’ve read.
Edit: also most of those historians whose books I refer in this context are mostly Finnish, Swedish or German, so that should give some idea about my biases/sources. Its different in the Pacifics and Western Africa, I know.