• Chev@lemmy.world
      link
      fedilink
      arrow-up
      10
      ·
      1 year ago

      Unless you are living in Berlin or Vienna. Than it’s like “Story Mode/ Easy Mode”

      • Firestorm Druid@lemmy.zipOP
        link
        fedilink
        English
        arrow-up
        11
        ·
        1 year ago

        And that’s only touching upon the restaurant scene. Supermarkets carry everything you could ever want for a vegan diet and I live in a rather small-ish town in Germany (~80k). Probably even more insane in a city like Berlin or Vienna.

    • riodoro1@lemmy.world
      link
      fedilink
      arrow-up
      8
      ·
      1 year ago

      Thats so true. Thankfully asian restaurants usually have options because european cuisine sucks when it comes to vegans or even vegetarians.

      • bodgeit@lemmy.sdf.org
        link
        fedilink
        arrow-up
        8
        ·
        1 year ago

        asians know their spices, you can eat a shoe if you spice it right.

        european vegan food is a bunch of canned stuff mixed up in a bowl

        • a_lemmy_user@discuss.online
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          I love american chinese food so much, but the last place I got Buddah’s delight was definitely a bunch of canned stuff mixed in a bowl with the saddest fried tofu ever. I have messed up some tofu and this was worse.

      • Firestorm Druid@lemmy.zipOP
        link
        fedilink
        English
        arrow-up
        7
        ·
        1 year ago

        Although, you do have to watch out sometime. Egg and fish (sauce) could be used for some dishes without explicitly telling you about that beforehand.

        Apparently that is a problem with kimchi, for example, where the animal-derived ingredients are not considered to be part of the “main ingredients”, like nappa cabbage or radishes, so they can sometimes be forgotten when asked if it’s vegan.

      • barsoap@lemm.ee
        link
        fedilink
        arrow-up
        6
        ·
        1 year ago

        Tell me you know nothing about European cuisines without telling me you know nothing about European cuisines.

        Vegan is going to be a bit harder in the northern parts because butter but there’s a fuckton of traditional naturally vegetarian dishes. Peasants back in the days had maybe a pig that they raised for food and another to sell, that’s not a “meat every day” type of supply. Eggs are a different matter.

    • NuPNuA@lemm.ee
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      It seems like every where I go from restaurants to pubs in the UK have good veggie and vegan options these days, it’s a far cry from when I went veggie eighteen odd years back.