Red Lobster’s bankruptcy isn’t a story about the recklessness of having endless shrimp on offer — it’s a story of how private equity firms bled a restaurant chain dry, leaving workers and diners adrift.
  • RebekahWSD@lemmy.worldEnglish
    3·
    6 months ago

    I was a contributor to the fall of the original “all you can eat crab legs”

    I might have been a tiny girl at the time, but I packed them away, much to my mother’s horror and my father’s delight