As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

  • sylverstream@lemmy.nzOP
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    1 year ago

    Lavender sounds cool! I love lavender tea, so think that will be nice. Cinnamon basil is also a favourite of ours.

    And yes, it ruins storebought. Even expensive ice cream no longer tastes as good.