• prismaTK [any,use name]@hexbear.net
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    1 year ago

    I think in general I agree with you - but given that people have been eating very spicy things for a long time, even if there is some underlying condition triggered by eating spicy food, it must be vanishingly rare, and for some value of “extremely rare condition” we don’t (and arguably shouldn’t) restrict sales of products that might be detrimental for that condition.

    My money is on the kid dying of some heart condition that would be triggered by any particularly big adrenaline spike, and that’s something that an effective medical system would test for early in life. A useful analogy here might be phenylketonuria and aspartame.

    • VILenin [he/him]@hexbear.netOPM
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      1 year ago

      The chip is more than just “very spicy” though, and there is not a single legitimate dish in the world that would even approach the level of spicy found here. You don’t eat it to savor the flavor, you eat it to show off to your friends.

      It’s quite possible that a condition that wouldn’t affect eating what most people consider to be “very spicy” could be deadly if you try the SpiceMaxx 3000 Hot Chip.

      It should be very clear the level of risk you could be taking on by torturing yourself for TikTok fame.

      You should never count on a teenager knowing better.