• pizza_rolls@kbin.social
      link
      fedilink
      arrow-up
      30
      arrow-down
      1
      ·
      1 year ago

      The type of people who ban masks are also the type of people that think you should be forced to work when sick 🤮

    • Izzgo@kbin.social
      link
      fedilink
      arrow-up
      13
      ·
      edit-2
      1 year ago

      That’s an interesting and even plausible sounding statistic. I wonder if you have a source?

    • ashok36@lemmy.world
      link
      fedilink
      arrow-up
      2
      arrow-down
      3
      ·
      1 year ago

      To be fair, if you’re getting food poisoning from someone preparing your food it’s probably not the end covered by the mask that’s the problem.

    • user_Blue@infosec.pub
      link
      fedilink
      arrow-up
      1
      arrow-down
      3
      ·
      1 year ago

      Correlation, not causation. Is my food poisoning orally contagious? A sick employee may care a lot less about the quality of food they’re preparing, causing more people to get sick from rotten food on average. There are too many variables to even consider in this.

    • roguetrick@kbin.social
      link
      fedilink
      arrow-up
      3
      arrow-down
      7
      ·
      edit-2
      1 year ago

      What do you base that off of? Most food poisoning is due to bad storage of food resulting in bacterial toxins even after it’s cooked. Only Norovirus has an oral route that I can think of (and that’s usually based around projectile vomiting that then ends up on hands).

        • roguetrick@kbin.social
          link
          fedilink
          arrow-up
          2
          arrow-down
          1
          ·
          edit-2
          1 year ago

          ? That just says salmonella and norovirus and encourages hand hygiene. Masks wouldn’t help there. To be clear, I want safe food handling, I’m just also a nurse and prefer reasonable approaches over theater. Foodborn illness generally doesn’t benefit from droplet projections.

          • CmdrShepard@lemmy.one
            link
            fedilink
            arrow-up
            3
            ·
            1 year ago

            What’s unreasonable about someone else choosing to wear a mask when they’re sick? Even if it’s not causing foodborne illnesses, it’s still spreading the illness to other staff and customers.

              • CmdrShepard@lemmy.one
                link
                fedilink
                arrow-up
                2
                ·
                1 year ago

                This “made up statistic” is the “unreasonable approach to safe food handling” that you referred to earlier? That doesn’t make sense as statistics are data not actions to follow when handling food.

                Are you arguing that a stranger freely deciding to wear a mask when they’re sick is too unreasonable in your eyes and should be banned? That’s ridiculous.

                • roguetrick@kbin.social
                  link
                  fedilink
                  arrow-up
                  2
                  ·
                  1 year ago

                  No, I am not arguing that and I don’t particularly know why you think I am since I never indicated it. I objected to the idea that masks would prevent half of food borne illnesses, when they would likely prevent none. If you base your actions off of something as ridiculous as that, you are not taking a reasonable approach to safe food handling.

                  If you think you’re arguing with an anti masker, you’re not. Like I said, I’m a nurse and provided direct patient care to people dying from COVID.

          • takeda@kbin.social
            link
            fedilink
            arrow-up
            2
            ·
            1 year ago

            Yeah parent poster added the masks into the comment, but the study did not mention them, but as the study says, the improper hand hygiene is responsible for large number of food poisonings.

            Why the study doesn’t talk about masks? Likely because it was done before pandemic so no one wore masks in that setting. Second thing is that generally they are concerned about serious diseases and if somebody would report catching a cold from eating at restaurant will simply be ignored. People are also less likely to report because it’s harder to be sure where cold came from.

            Though if diseases transferred via dirty hands caused 41% of outbreaks, then I believe it’s safe to say that air borne disease is more likely to transfer that way, it’s just a kind of diseases that no one cared about until we had covid, and only in 2020.