0110010001100010@lemmy.world to News@lemmy.worldEnglish · 10 months agoPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.comexternal-linkmessage-square198fedilinkarrow-up11.5Karrow-down118cross-posted to: [email protected][email protected][email protected]
arrow-up11.49Karrow-down1external-linkPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.com0110010001100010@lemmy.world to News@lemmy.worldEnglish · 10 months agomessage-square198fedilinkcross-posted to: [email protected][email protected][email protected]
minus-squareHot Saucerman@lemmy.mllinkfedilinkEnglisharrow-up16·10 months agoAnd healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
minus-squareAlexWIWA@lemmy.mllinkfedilinkEnglisharrow-up1·9 months agoOh I never said anything about eating healthy 😅
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up4arrow-down4·10 months agoFood isn’t medicine, it’s allowed to be healthy and tasty
minus-squareHot Saucerman@lemmy.mllinkfedilinkEnglisharrow-up10·edit-210 months agoFor sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
Oh I never said anything about eating healthy 😅
Food isn’t medicine, it’s allowed to be healthy and tasty
For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.